Overview
Join colleagues at The Railway Division Annual Luncheon “…the industry event that provides a great platform to network amongst rail leaders”
Attracting over 1,246 participants in 2020, we’re delighted to provide again in-person the industry’s biggest annual opportunity for building and renewing connections - at the prestigious JW Marriott Grosvenor House London.
Hosted by James Collinson, Chair of the Railway Division and featuring Guest Speaker Anit Chandarana, Lead Director, GBR Transition Team - the Luncheon enables senior managers and engineers of all disciplines to meet and engage.
Every guest will receive:
- Complimentary reception drinks
- Three course meal
- Tea & coffee, petit fours
Raise the profile of your organisation by booking a table and take advantage of our additional options to make your Luncheon experience even better. Contact us in order to receive a preferential rate on a limited number of private reception rooms on +44 (0)20 7973 1251 or email eventenquiries@imeche.org
Regular attending companies include:
ADComms, a Panasonic Company
AEGIS
Akriveia Rolling Stock Surveys
Angel Trains
Arup
Atkins
A White Ltd
Balfour Beatty
Becorit GmbH
Bombardier Transportation
Brodie Engineering
CAF
CAF Rolling Stock UK
Clemtech
ContiTech UK Ltd
Cordel
Creactive Design
Davis Wagon Services Ltd
Dellner Ltd
dg8 Design and Engineering Limited
DGauge Limited
ElectroMotive Diesel
EMS Engineering
Enotrac
Europhoenix Ltd
Eversholt Rail UK
Ferrabyrne Ltd
Frazer-Nash Consultancy
Gemini Rail Group
Hatch
Hitachi Rail
HUBER+SUHNER (UK) Limited
Icomera UK Ltd
ie people
JBA Corporation Ltd
Knorr-Bremse Rail Systems (UK) Ltd
Loram UK
LPA Group PLC
Meridian Generic Rail Limited
Milwaukee Composites, Inc.
Morgan Advanced Materials
Mors Smitt
Network Certification Body (NCB)
Network Rail |
Nomad Digital
NSK Ltd and Hayley Group Ltd
Plasser UK Ltd
Pod-Trak Limited
Porterbrook
Pullman Rail
Quinn Infrastructure
Racon
Rail Engineer
Rail Forum Midlands
Rail Operations (UK) Ltd
Railway Benefit Fund
Railway Industry Association
Rebus Rail
RGC Associates Limited
Ricardo Rail UK
RSSB
Sabre Rail
Siemens Mobility
SKF (UK) Limited
SNC Lavalin
SPX Rail Systems
Stadler Rail
Sulzer
Talgo UK
Taylor Airey Limited
Tidyco Ltd and Rowe Hankins
Trelleborg Antivibration Solutions
TÜV Rheinland UK Ltd
TXM Projects
TXM Recruit
Unipart Rail
University of Birmingham
Vertex Systems Engineering
Voith Turbo Limited
VolkerRail Ltd
VTG Rail UK Ltd
Wabtec Faiveley UK
William Cook Rail Ltd
WSP
Yellow Rail
Young Rail Professionals
ZF Services UK |
Other ways to get involved:
As ever, sponsorship of the Railway Division Annual Luncheon is a unique opportunity to position your organisation as a key player in the railway community. There is a range of packages available, delivering high-profile, relevant brand exposure and extensive networking opportunities.
New for 2022, we are adding the chance to sponsor a Young Member table – so you can demonstrate your commitment to future railway industry engineers – and highlight your role as a potential employer.
For more details contact the Sponsorship Team on +44 (0)20 7973 1309 or email sponsorship@imeche.org
Bookings for this event are now closed
We are keen to return to in-person events and enjoy the benefits of connecting face to face. Whilst Covid-19 continues to circulate in the UK, we are taking steps to keep event participants as safe as possible. You can attend IMechE events with the confidence that the following safety measures will be in place:
Physical distancing
Attendees are requested to maintain a distance of 1m+ from each other. Where possible, room layouts and seating will be arranged to facilitate this.
Masks / face coverings
The wearing of masks/face coverings is encouraged (although not compulsory), unless satisfactory social distancing, ventilation or air sterilisation is not possible, in which case it will be compulsory.
Covid testing
Attendees are requested to undertake a Covid test (lateral flow or PCR) a maximum of 24 hours prior to the start of the event/meeting.
Ventilation and air sterilisation
Where possible, rooms will be well ventilated or fitted with air sterilisers to significantly reduce the risk of transmission.
Catering
Where possible, catering will be provided in such a format as to facilitate social distancing.